Breakfast Menu


Continental

Fruit juice, choice of cerial, fruit, yogurt.

Hot Croissant and Pain au Chocolat straight from the oven.

Toast with marmalade and a selection of home- made preserves.

Tea or Coffee.

Farmhouse Cooked

Fruit juice, choice of cerial, fruit, yogurt.

Sausage, bacon, egg, mushrooms, tomato, fried bread, hash browns, black pudding and baked beans.

Toast with marmalade and a selection of home-made preserves.

Tea or Coffee.



Dinner Menu


Examples of typical evening meals served at New House Farm

To start

Phesant and chicken liver pate with toast and garnish.

Home-made soups. [vegetatian]

Greek Salad. [vegetarian]

In the middle

Fish

Fish Pie with mash topping.

Trout fillet with beure blanc.

Highland Beef

Ox tail casserole.

Boef Bourginonne.

Steak and kidney pie

Lamb

Moroccan lamb with prunes and cous cous.

Poultry

Chicken roasted with honey and cumin and garlic.

Confit of duck leg.

Vegetarian

Eggs Florantine.

Braised fennel with a savory crumble topping.

Mains served with a selection of fresh vegetables from our own gardens.

Beef and lamb home produced from our farm.

To finish

Summer fruit crumble made with our own soft fruits

Lemon syllabub.

Individual fruit tartlets with double cream or ice cream.

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Tea or Coffee

Wherever possible we use our own fruit and vegetables, grown in our kitchen gardens, orchard and polytunnel.